Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest black bean burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southwest Black Bean Burgers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Southwest Black Bean Burgers is something which I have loved my entire life. They are fine and they look wonderful.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
To begin with this recipe, we have to first prepare a few components. You can cook southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Black Bean Burgers:
- Make ready 3 cup cooked red beans and rice mixture
- Make ready 1/2 cup shredded jalapeño cheese
- Get 1 tsp garlic powder
- Make ready 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Take 2 egg whites
- Get 1/4 cup flour
- Get 2 tsp Tiger Sauce (any hot sauce will work)
- Prepare 2 tsp ground cumin
- Take 1 tsp salt
- Make ready dash red pepper flakes
- Make ready 1 cooking spray
- Prepare garnish
- Get 1 large avocados
- Get 1 large tomatoes
- Get sour cream
- Prepare bunch cilantro
These easy, quick and super delicious black bean burgers will satisfy both the vegetarians AND and the meat eaters in your life! / Southwest Black Bean Burgers. Be the first to review this recipe. Mash beans with the back of a fork to desired consistency (I like to leave some chunks, but the more chunks the more likely they are to fall apart after cooking). Truth be told, I do love a good veggie burger.
Steps to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
This southwest black bean and rice veggie burger is absolutely delicious and hearty! Southwest White Bean Veggie Burgers with Black Bean Salsa. Little known fact: Pecos Bill made his veggie burgers in a cast iron skillet. Other than all things Southwest, the veggie burger patties are made with white (cannelini) beans and brown rice, making them gluten-free. These low-fat Black Bean Burgers are a spicy blend of beans, chipotle chiles, and salsa that are not only gluten free.they won't fall apart on the grill!
So that is going to wrap it up with this special food southwest black bean burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
