Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi chole bhature. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Punjabi Chole bhature is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Punjabi Chole bhature is something that I have loved my entire life.
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most.
To begin with this particular recipe, we must prepare a few components. You can cook punjabi chole bhature using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chole bhature:
- Get For chole
- Prepare 200 gm chickpeas
- Get 3 small boil potatoes
- Make ready 1/4 tbsp tea
- Get 2 tbsp cumin seeds
- Make ready 3 Bay leaf
- Make ready 2 long
- Prepare 2 cinnamon
- Take 2 dry red chilli
- Prepare 1/4 tbsp baking soda
- Get Pinch salt
- Take 2 ruffly chopped tomatoes
- Take 2 ruffly chopped onions
- Make ready 2 chopped green chilli
- Prepare 1 chopped capsicum
- Take 1/2 cup chopped onion
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1/2 cup lemon juice
- Get 1/2 cup Fresh coriander
- Get 3 tbsp chole masala
- Take 2 tbsp red chilli powder
- Prepare 1 tbsp garam masala
- Make ready 4 tbsp oil
- Prepare For bhature
- Prepare 2 cup Maida
- Make ready 1 tbsp salt
- Make ready 1 tbsp oil
- Take As needed water
- Prepare As needed Oil to fry
Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole Bhature recipe with step by step photos.
Instructions to make Punjabi Chole bhature:
- Soak chickpeas for 6 hours in warm water. Take bay leaf, cinnamon, long, 1 tbsp cumin seeds, dry red chilli and tea and put in one cloth.
- Pack it and put it in a pressure cooker with chickpeas add water and soda, salt. Close cooker and take 5 whistle.
- Now take ruffly chopped tomatoes, onions, green chilli and capsicum and make a gravy in mixture.
- Now heat oil in a pan add cumin seeds and add chopped onions and saute golden brown then ginger garlic paste.
- Now add gravy and add chole masala, garam masala and red chilli powder Cook for 2 min. Now add lemon juice and salt. Then add fresh coriander. Mix well cook for a few minutes.
- Then add mashed potatoes and mix well now add boiled chickpeas. Add mix well. Cook for 5 min.
- Our chole is ready.
- Now take a bowl and add maida and add salt, oil and as needed water and make dough. (like puri).
- Now make roll and weave puri.
- Heat oil in a pan and put bhature for fry.
- Chole bhature is ready to serve.
My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread.
So that is going to wrap it up for this exceptional food punjabi chole bhature recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
