Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suzette sauce flambe adapted from the settlement cookbook-1965. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Make ready 1/2 cup unsalted butter
- Get 3 tbsp confectioner's sugar
- Take Juice of 1 orange
- Make ready 2 tbsp grenadine
- Get 1 tbsp cognac
- Prepare 1 tbsp rum
- Take 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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