Masaledar bhindi with besan
Masaledar bhindi with besan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masaledar bhindi with besan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Besan Bhindi at home with Chef Toral Rindani on Swaad Anusaar. Bored of making regular Bhindi Sabzi? Try this masaledar Besan Bhindi by.

Masaledar bhindi with besan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masaledar bhindi with besan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have masaledar bhindi with besan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masaledar bhindi with besan:
  1. Make ready 2 cup bhindi
  2. Make ready 5-6 tsp roasted besan
  3. Get 1 tsp red chilli powder
  4. Make ready 1/2 tsp turmeric powder
  5. Get 1 tsp garam masala
  6. Make ready 1 tsp coriander powder
  7. Make ready 1 tsp cumin seeds
  8. Prepare 3-4 tsp oil
  9. Get to taste salt

Besan wali bhindi is nothing but the ladyfingers cooked with chickpea flour and many more Indian spices. We can say this besanwali bhindi as easy version for stuffed bhindi as taste wise they are almost same. The end result is a crisp outside soft inside masala coated bhindi that goes very well. Besan Bhindi Recipe with step by step photos.

Steps to make Masaledar bhindi with besan:
  1. First wash bhindi and dry it with cloth and chop it.
  2. Take a pan add oil and jeera add bhindi and spread for 4minutes and don't cover with lid and stir in middle.
  3. Now add all masala except salt and garam masala.Cook for another 4-5minutes in medium to low flame till it's crispy.
  4. Now add garam masala and salt off the flame enjoy crispy bhindi with roti or rice.

This is a dry, aromatic, tangy and spiced besan wali bhindi from the rajasthani cuisine. a crisp, spiced and masala coated bhindi which goes very well with chapatis or phulkas. this rajasthani besan bhindi can also be served as a side dish along with dal-rice. Bhindi Besan Masala is a dish where whole Okra cooked with spices, yogurt and gram flour. Mix the ingredients for filling and fill the Bhindi with this mixture. Cut the stalk of each bhindi and make lengthwise slit. Combine all the dry spices - coriander powder, amchur powder, turmeric powder, red chilli powder and garam masala powder and besan and mix well.

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