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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Today we go to make Kra Pao Gai a Thai Basil Chicken Recipe (Krapao Gai or Gai Pad Krapow or gai phat krapao).

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Take Rice
2. Get Bonless skinless little fatty chicken thigh
3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Take Fish sauce and veggie oil
5. Make ready Chinese long bean
6. Take Garlic and Thai chili
7. Prepare Fresh organic basil (holy basil if you can find)
8. Prepare to taste Sugar
9. Take Egg

Arguably one of the most popular street food dishes in Thailand, Pad Kra Pao Gai (Thai Chicken Stir Fry with Fried Egg) The addition of basil at the end really invigorates the dish, with the flavors heightened further by the addition of a. This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) is one of the most common Thai street food dishes avail- able in Thailand.

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

The peppery fresh flavor of the holy basil, fried with chicken, garlic, and chilies, always makes a delicious meal! Thai basil chicken recipe pad kra pao gai ผัดกระเพราไก่ Thai Recipes. asia cuisine. Thai Food - Pad Ka Pow (Spicy Basil Stir Fry ). Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand. Trova immagini stock HD a tema Thai Basil Chicken Pad Krapow Gai e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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