Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Get White rice
  2. Make ready Vinegar Mix
  3. Get Vinegar
  4. Make ready Sugar
  5. Make ready Salt
  6. Make ready Fillings
  7. Get Tuna (sashimi quality)
  8. Take Amberjack (buri)
  9. Prepare Salmon
  10. Take Shrimp
  11. Take Negitoro (minced fatty tuna with scallions)
  12. Make ready Avocado
  13. Take Cucumber
  14. Get Imitation crab sticks
  15. Prepare packet Daikon radish sprouts
  16. Get Canned tuna mixed with mayonnaise
  17. Take Umeboshi paste
  18. Prepare Mentaiko spicy salted pollack or cod roe
  19. Get pack Natto (fermented soy beans)
  20. Prepare leaves Shiso leaves
  21. Prepare leaves Leafy lettuce
  22. Prepare all Accompaniments with the sashimi packs
  23. Take Mayonnaise・wasabi・soy sauce
  24. Prepare sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap it up for this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!