Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
Spinach Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spinach Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach quiche using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Take 1 1/2 cup fresh spinach, torn with larger stems removed
- Make ready 1/2 onion chopped
- Prepare 1/4 bell pepper chopped
- Take 1/2 tbsp olive oil
- Get 1 1/2 cup Sargento 6 Cheese Italian Blend
- Make ready 2 eggs
- Take 1 cup evaporated milk
- Make ready 1/2 tsp pepper
- Get 1/4 tsp nutmeg
- Prepare 1 tsp kosher salt
- Prepare 1/4 tsp smoked paprika
- Get 1 9-inch deep dish prepared pie crust
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Instructions to make Spinach Quiche:
- preheat oven to 350°
- sautee spinach, bell pepper, and onion in olive oil and set aside.
- combine eggs, milk and spices with the exception of the smoked paprika.
- place 1/2 of shredded cheese in the bottom of the pie crust.
- layer the sauteed spinach mixture on top of the cheese
- place the remaining cheese on top of the spinach.
- pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
- if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
So that is going to wrap it up with this special food spinach quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
