Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)
Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
  1. Prepare 1 bowl sliced vegetables
  2. Take 1/4 k pork mince or sliced pork
  3. Get 1 small red onion, chopped
  4. Make ready 5 cloves garlic, chopped
  5. Take 1 handful moringa leaves (optional)
  6. Get 2 Tbsps Cooking oil
  7. Take to taste Salt
  8. Prepare to taste Pepper
  9. Take 1/2 c pureéd cooked squash
  10. Take to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
  11. Take Water (if using powder mix)
  12. Prepare Dash Knorr or Maggi seasoning (optional)
Steps to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
  1. Prepare ahead: boil squash, season and then mash/pureé.
  2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
  3. In a sauce pan, sauté onions then garlic in oil until fragrant.
  4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
  5. Sauté in in your sliced vegetables.
  6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
  7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

So that is going to wrap it up with this special food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!