Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Stroganoff over Sautéed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Make ready 2 tbsp. vegetable oil
  2. Take 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. Prepare 2 tbsp. butter
  4. Get 1/2 onion, diced
  5. Make ready 8 oz. sliced mushrooms
  6. Take 3 cloves garlic
  7. Get 2 tbsp. flour
  8. Make ready 3 cups beef broth
  9. Prepare 1 cup sour cream
  10. Prepare 3 tbsp. fresh sliced chives
  11. Prepare to taste Salt and pepper
  12. Make ready Sautéed potatoes for serving
Instructions to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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