Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken bombay biryani š. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bombay Biryani š is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Bombay Biryani š is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken bombay biryani š using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bombay Biryani š:
- Get 1 kg Chicken ā
- Prepare 3 1/4 cup Oil ā
- Get 375 g Boiled rice ā
- Take 250 g Yoghurt ā
- Prepare 1 1/2 tsp Salt ā
- Make ready 1/4 tsp Jaiful jawitri -
- Prepare 1/2 tsp Turmeric powder
- Get 1 1/2 tsp Red chili powder
- Take 1 tsp Garam masala powder
- Make ready 1 tsp Chat masala
- Take 3 Onions
- Get 3 Tomatoes
- Prepare 6-7 Dried plums (Aloo Bukhara)
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp Desiccated coconut Mint ā
- Take 5 to 6 Almonds (crushed)
- Prepare 1/4 bunch few leaves Fresh coriander
- Take 5-6 Green chili
- Take 3-4 Potatoes
- Get 1 tbsp Whole spices
- Make ready 1 tsp Kewra water
- Get 1 pinch Yellow food colour
Instructions to make Chicken Bombay Biryani š:
- In a pan, heat up oil, add onions and fry until golden brown.Then add tomatoes fry for 2-3 minutes.. - Then add chicken,potatoes,ginger garlic paste, fry for 1 minute, then add salt, turmeric powder, red chilli powder,aloo Bukhara, jaiful javitri, Garam masala powder, chat masala, almond and coconut paste and yoghurt. Mix and fry well.
- Then add 1/4 cup of water, cover and let it cook until chicken is tender.
- Then add mint, fresh coriander, green chilli and mix.
- Serve with salad and raita.
- In separate pan take 12 glasses of water, 3 tbsp of salt, Whole spices and boil the rice until 3/4 done. - Now take a separate pan, add 1/4 cup of water and a 1/4 cup of oil.
- Then spread 1/2 boiled rice, then put chicken, then remaining rice, and on top, add kewra water, fried onion, pinch of Garam masala powder yellow food colour, 2 tbsp of oil and cover and leave on dum for 15 minutes.
So that is going to wrap this up for this exceptional food chicken bombay biryani š recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!