Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, handwo💕. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooked & Created by Bindu Got Gujarati food cravings? Bringing you a Quick & Simple recipe for VEGETABLE HANDWA.😋🍽. Gujrati Handwo is a famous dish of Gujrat.
Handwo💕 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Handwo💕 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook handwo💕 using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Handwo💕:
- Prepare 1/2 cup soaked moong daal or cooked left one
- Make ready 1/2 cup semolina
- Get 1 tbsp baking powder
- Make ready 1 cup boiled peas
- Get 2 tomatoes
- Prepare 1 big chopped onion
- Prepare 2 green chilli chopped
- Prepare 1/2 cup boiled diced potatoes optional
- Make ready 1/2 cup grated carrots
- Prepare 1/2 cup boiled any beans
- Make ready 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Make ready 1 tbsp chaat masala
- Take 1 tsp black pepper
- Get 1 tbsp garam masala
- Get 1 tbsp ginger powder
- Make ready 3-4 cloves garlic chopped
- Take 4 tbsp curd
- Make ready Pinch hing or ASAFETIDA
- Take 1 tbsp coriander powder
- Prepare 1 tbsp cumin powder
- Take 1 tbsp mustard seeds
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Instructions to make Handwo💕:
- Mix semolina,moong daal blended if not cooked.if cooked then no need to blend.add baking powder,curd and let it rest for 10 minutes
- Now roast onion and mustard seeds in 1 tbsp oil in a flat little deep pan.add other all raw vegetables and spices together cook well to soften them.
- Add lentil and semolina mixture then let it cook by covering at low flame.
- It will become little fluffy and like a salty spicy cake.
- Stay safe stay healthy and happy
- Enjoy with garnishing with coriander leaves.
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