Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hamida patan (rose cookies). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hamida Patan (Rose Cookies) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hamida Patan (Rose Cookies) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hamida patan (rose cookies) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamida Patan (Rose Cookies):
- Take 1 cup plain flour/maida
- Take 3 eggs
- Take 1 tbsp sesame seeds
- Make ready 1/4 cup sugar
Instructions to make Hamida Patan (Rose Cookies):
- In a vessel, mix maida, egg, sugar and water.. beat well, make sure that no lumps are formed.
- Add sesame seeds and mix well.
- Heat oil in a pan on a medium heat and keep the cookie mould in it till it's completely hot.
- Then put the mould in the batter, the batter will get stick to it.
- Put it into the hot oil, the cookie will get unmould automatically.. deep fry it till golden brown.
- Ready to serve.. you can even store it upto 15 - 20 days in a air-tight container.
So that’s going to wrap it up for this special food hamida patan (rose cookies) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
