Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, balushai mithai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balushai mithai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Balushai mithai is something that I have loved my entire life. They are fine and they look fantastic.
Step by step easy recipe to make this delicious and Indo-Pakistan's favourite mithai Balushahi. Surprisingly tasty dessert with crispy outer crust and soft. How to make Balushahi Mithai - Full Recipe In this video, I am making Balushahi mithai which is also called Badushah sweet..or Balushai Misti Recipe.homemade mithai recipes.homemade mithai recipe in hindi.balushahi and Easy Mithai Recipes for Diwali.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balushai mithai using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balushai mithai:
- Make ready 2 cups maida /refined flour
- Get 1 table spoon baking powder
- Make ready 1/2 cup curd
- Make ready 1/2 cup ghee
- Take 2 table spoons water
- Get 1 table spoon pista, badam and kaju (pistahio,cashew,almond)
- Prepare Sugar syrup :
- Take 1 cup water
- Take 1/2 table spoon cardamom powder
- Take 2 cups sugar
- Prepare 1/2 table spoon lemon juice
- Prepare 4 table spoons saffron water
See great recipes for Saffron Balushai, Balushai mithai too! How to store balushai without fridge, I put in the air tight container on third day it becomes soggy Please help. Manjula Jain says Crispy from outside and moist, tender and flaky from inside, Balushahi, also known as Badusha is one of my favorite Indian sweets. Balushahi is a traditional Indian sweet recipe.
Steps to make Balushai mithai:
- First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
- After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
- Then rest it upto 10 minutes.
- Then from dough make small ball, press at the center, then fry these at medium flame.
- After then put into the sugar syrup for five to ten minutes.
- Then serve with chopped pista, badam and kaju.
Famous in India and its neighbouring countries, balushahis are sweets made with maida which are molded in the doughnut. Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. #balushai. #balushahi Learn here how to make most delicious crisp flaky badusha or balushahi recipe step by step at home.
So that’s going to wrap it up for this special food balushai mithai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
