Vegetable Stoup
Vegetable Stoup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable stoup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Stoup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Stoup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stoup:
  1. Get 1 leek, carefully washed and cut into neat half moons
  2. Make ready 2 carrots
  3. Make ready 1 small turnip
  4. Prepare 2 potatoes
  5. Get 1 small parsnip
  6. Get 1 kohlrabi, baseball size
  7. Get 2 sticks celery
  8. Take 2 tablespoons tomato paste
  9. Make ready 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Get 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Prepare Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Prepare 1 tablespoon olive oil
  13. Get 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Get 600 mL vegetable stock
  15. Make ready to taste Salt and pepper
Instructions to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that’s going to wrap this up for this special food vegetable stoup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!