Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sliced almond & pear cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sliced Almond & Pear Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sliced Almond & Pear Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sliced Almond & Pear Cake:
- Make ready Decorations:
- Prepare 20 grams Sliced almonds
- Make ready 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
- Make ready 1 tbsp Granulated sugar
- Take Toppings:
- Take 1 Whipped cream (without sugar)
- Make ready 1 dash Mint leaves
- Prepare For the batter:
- Prepare 50 grams ※Unsalted butter
- Get 1/2 tbsp ※Milk
- Prepare 1 Egg
- Get 1 dash Vanilla oil (a small amount)
- Take 50 grams Granulated sugar
- Get 65 grams ☆Cake flour
- Make ready 15 grams ☆Corn starch
- Get 1 tsp ☆Baking powder
- Prepare 40 grams Sliced almond
Steps to make Sliced Almond & Pear Cake:
- Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
- Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
- Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
- Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
- Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
- Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
- Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
- Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
- Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
- Serve the cake with loosely whipped cream without sugar to your taste.
So that’s going to wrap it up for this special food sliced almond & pear cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!