Down south chicken fried steak with cracked pepper white gravy
Down south chicken fried steak with cracked pepper white gravy

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Down south chicken fried steak with cracked pepper white gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Down south chicken fried steak with cracked pepper white gravy is something that I’ve loved my whole life.

If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Down south chicken fried steak with cracked pepper white gravy step by step Put flour crushed crackers and seasoning in large bowl mix it up. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.

To get started with this recipe, we must first prepare a few components. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
  1. Make ready 4 piece cubed steak
  2. Prepare 5 cup all-purpose flour
  3. Get 8 eggs
  4. Get 1 seasoning salt pepper
  5. Get 3 cup milk
  6. Prepare 1 cup all-purpose flour

It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Remove chicken-fried steak from oven, spoon gravy over, or on the side.

Steps to make Down south chicken fried steak with cracked pepper white gravy:
  1. Put flour crushed crackers and seasoning in large bowl mix it up
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Remove chicken-fried steak from oven, spoon gravy over, or on the side. Pat the steaks dry and season with salt and pepper. Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour. Dredge again in the flour, shaking off any excess.

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