Sushi Handrolls for a Feast
Sushi Handrolls for a Feast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sushi handrolls for a feast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sushi Handrolls for a Feast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sushi Handrolls for a Feast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sushi handrolls for a feast using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Handrolls for a Feast:
  1. Prepare For the sushi rice:
  2. Get Plain cooked rice
  3. Prepare 100% rice vinegar
  4. Get Sugar
  5. Make ready Salt
  6. Take The ingredients to roll:
  7. Prepare as much (to taste) Sashimi filets
  8. Prepare worth Canned tuna mixed with mayonnaise
  9. Get pack Radish sprouts
  10. Take Cucumber
  11. Make ready Takuan - Yellow pickled daikon
  12. Get Umeboshi
  13. Make ready Shiso leaves
  14. Prepare Tamagoyaki
  15. Prepare Shrimp
  16. Get Avocado
  17. Prepare pack Natto (fermented soy beans)
  18. Get pack Chopped grilled sea eel (anago)
  19. Make ready Nori (dried seaweed sheet)
Instructions to make Sushi Handrolls for a Feast:
  1. Get the ingredients ready.
  2. Boil the shrimp. Peel, de-vein and then massage them with some katakuriko and salt (not listed). Rinse and pat dry.
  3. Bring some water to a boil in a pan and add the shrimp. Boil until shrimp start to float. Drain them off into a colander. Then, simply leave them to cook all the way through with the residual heat before letting them cool down.
  4. Make the tamagoyaki. Beat 3 eggs with 1 teaspoon sugar, 1/2 teaspoon salt and 1 teaspoon dashi soy sauce (not listed in the ingredients).
  5. Oil a square tamagoyaki pan and pour in the beaten egg. Mix as if you are making scrambled eggs to incorporate air and make it light. Cook on both sides.
  6. Slice the tamagoyaki into long thin slices. Line it up with the boiled shrimp and sliced avocado.
  7. Here are some radish sprouts, thinly cut strips of cucumber, takuan pickles, umeboshi mashed into a paste, and shiso leaves cut into half.
  8. Here is sashimi and some tuna-mayonnaise. Drain the canned tuna and mix with mayonnaise (not listed in the ingredients).
  9. Here's some natto and chopped sea eel (anago).
  10. Make the sushi rice. Cook the rice so that it's on the firm side.
  11. Combine the vinegar, sugar and salt and mix together well.
  12. Put the rice in the biggest bowl you have in the house. Add the vinegar mix and fold it in. Do it in front of a fan!
  13. Fold the nori seaweed into quarters, and toast it lightly over a gas flame.
  14. Then just roll up any ingredients you like and enjoy. Dip in soy sauce to taste.
  15. This is a shrimp and radish sprout roll my hubby made. I like umeboshi and shiso leaf rolls!

So that’s going to wrap this up with this special food sushi handrolls for a feast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!