Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 15 minute green bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
15 Minute Green Bean Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. 15 Minute Green Bean Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 15 Minute Green Bean Soup:
- Prepare 75 g Pre-soaked Green bean
- Make ready 250 ml Water
- Take Pinch salt
- Get 1 Tbsp Brown sugar or Castor sugar
- Make ready 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Get 1/2 Tbsp Grated ginger
- Take 1 cornstarch slurry
- Make ready 25 ml Coconut Milk or Condensed Milk
Steps to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
So that’s going to wrap it up for this exceptional food 15 minute green bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
