Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cup cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
That red velvet cake was the bees knees. I have never been able to recreate something like it! Whip up a batch this holiday season or anytime of the year.
Red velvet cup cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cup cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cup cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cup cake:
- Prepare 1 1/2 cup flour
- Get 1 large egg
- Take 2/3 veg oil
- Make ready 1 cup sugar
- Prepare 1/2 tsp vinegar
- Prepare 1/2 tsp vanilla flavor
- Make ready 1 tbs red food colour
- Make ready 1/2 cup butter milk
- Take 1 tsp baking soda
- Take 1 tbs coco powder
Although they say that the reaction between cocoa powder and baking soda gives a red tinge to the batter, to get the garishly. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Follow my tricks for the best texture!
Steps to make Red velvet cup cake:
- Mix all dry ingredients together(flour,baking soda,coco powder)
- Whisk your sugar,oil nd egg till fluffy and add your vanilla flavor,then add your vinegar,add your red food colour
- Add half of your dry ingredients stir it and then add butter milk and stir den add the remaining of your dry ingredients.
- Pure your batter into cup cake paper or container and bake
- Wen baked allow it to cool b4 garnishing…enjoy
This Red Velvet Sour Cream Bundt Cake with Cream Cheese Buttermilk Frosting is moist, rich, and packed with them most amazing flavor. My red velvet cake recipe is one of the most popular recipes on this blog. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! By Jennifer Segal, adapted from DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Rachel Pelzel.
So that’s going to wrap this up for this exceptional food red velvet cup cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!