Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Take 200 gr rice noodle
- Get 4 garlic cloves
- Make ready 1 red onions
- Prepare 3 carrots
- Prepare 2 spring onions
- Prepare 200 gr cabbage
- Take 2 eggs (optional)
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 2 tbsp cooking oil
- Prepare Hot water to soak rice noodle
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
So that’s going to wrap this up with this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!