Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean taco soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. After cooking, let soup cool down and then dump into a gallon-sized Ziploc bag or other freezer container. Packed with flavor and perfect for vegetarians and We'll start with a lot of cans.

Black Bean Taco Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Black Bean Taco Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Taco Soup:
  1. Take 1 lb ground beef, cooked, drained
  2. Make ready 1 medium onion, chopped
  3. Make ready 1 packages taco seasoning
  4. Take 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Prepare 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Make ready 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch with this bowl of goodness watching Netflix? Whisk condensed Cheddar cheese soup into the stockpot. Reviews for: Photos of One-Pot Ground Turkey Black Bean Taco Soup.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Fibre-rich beans are a great source of vegetarian protein. If you prefer, soak your own black eyed beans or try with tinned mixed beans. We earn a commission for products purchased through some links in this article. Fibre-rich beans are a great source of vegetarian. Ready for a Taco Tuesday reboot?

So that is going to wrap this up for this exceptional food black bean taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!