Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground beef and mashed potatoes quarter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large skillet, heat the butter and sauté the garlic and onions until translucent. Use a combination of cheddar and mozzarella cheese for the topping. For a version with more vegetables, try the Hearty Hamburger and Potato Casserole. Put the chopped potatoes in a large saucepan and cover them with water.
Ground Beef and Mashed Potatoes Quarter is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ground Beef and Mashed Potatoes Quarter is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
- Take Ground Beef (Minced beef)
- Prepare 1 can tomato and onion mix
- Make ready 1/2 green pepper, chopped
- Prepare 1/2 red pepper, chopped
- Make ready 1 teaspoon curry powder
- Get 1 teaspoon lamb spice
- Get 1 teaspoon black pepper
- Prepare 1 beef stock cube
- Prepare 1 loaf white bread
- Make ready 3 tablespoons tomato sauce
- Prepare 3 medium carrots, peeled and sliced
- Get 4 large potatoes, peeled and chopped
- Get 1 teaspoon salt
- Get 3 tablespoons margarine
- Prepare 1/2 cup milk
Top with potatoes, spreading evenly; sprinkle with cheese, if desired. Boil potatoes over medium heat until potatoes are soft. While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease.
Instructions to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
While the potatoes are boiling, brown ground beef over medium heat. Once ground beef is completely browned, no pink left, drain grease. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.
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