Kala chana gravy
Kala chana gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kala chana gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema only on Swaad Anusaar. Kala Chana is one of the most.

Kala chana gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kala chana gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kala chana gravy using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kala chana gravy:
  1. Take For soaking kala chana (black chickpeas)
  2. Get 1 cup Of kala chana (dried black chickpeas) - rinsed & soaked
  3. Get overnight or for 8 to 9 hours
  4. Make ready 2.5 cups Water for soaking black chickpeas
  5. Prepare Other ingredients for kala chana recipe
  6. Get 2 tablespoons Ghee or oil 1 teaspoon Cumin (jeera)
  7. Take 1 Medium size onion, Finely chopped
  8. Prepare 2 Medium tomatoes or 1 large tomato, Finely chopped
  9. Prepare 4-5 Garlic cloves, Finely chopped (lahsun
  10. Take 1/2 teaspoon Kashmiri red chilli powder Or degi mirch
  11. Take 1/4 teaspoon Turmeric (haldi)
  12. Make ready 1 pinch Of asafoetida (hing) ½ to 1 cup Water Or as required fo
  13. Make ready the gravy
  14. Take Salt as required
  15. Prepare 1/2 teaspoon Punjabi garam masala Or regular garam masala powder
  16. Take 1 tablespoon Coriander leaves For garnishing (optional

In this recipe, the black chickpeas is cooked in a thick gravy and made rich and flavored by adding spicy masala powder. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to.

Instructions to make Kala chana gravy:
  1. Soaking kala chana - - Rinse black chickpeas a couple of times in water.  - - Then add 2.5 cups water and soak the black chickpeas or kala chana overnight or for 8 to 9 hours
  2. Making kala chana - - In a pressure cooker, add 2 tablespoon ghee or oil.
  3. Add cumin. Let them crackle and then add finely chopped onions.
  4. Sauté onions till they become light golden.
  5. Add garlic, green chilli and saute for 10 to 12 seconds.
  6. Add finely chopped tomatoes and saute them till the oil starts leaving from the sides of the onion-tomato masala.
  7. Add turmeric powder, asafoetida, kashmiri red chilli powder and saute for 2 to 3 seconds.
  8. Then add the kala chana along with all of the soaked water. Additionally also add ½ to 1 cup water as per the consistency you want. Season with salt and stir well.
  9. Pressure cook chana on a medium to high flame for 8 to 9 whistles or more till the kala chana are cooked well and softened.
  10. Lastly sprinkle the garam masala and stir. Garnish punjabi kala chana gravy with coriander leaves.
  11. Serve the black chana masala gravy  with steamed rice, rotis or chappati

Kala Chana Gravy by Rida Aftab Recipe of Kala Chana Gravy by Rida Aftab in Tarka on Masala Tv. Kala Chana is very high in protein and provides a nutritional meal. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. It has a way to making you feel very satisfied with your food. High in proteins, it's a great. - Recipe Main Dish : Kala chana masala/ black chickpeas gravy by Spandeydob.

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