Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, afang soup with tuwo masara(corn flour). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Afang soup with tuwo Masara(corn flour) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Afang soup with tuwo Masara(corn flour) is something which I have loved my whole life.
Thanks for watching my channel today I'm showing you how to prepare tuwo Masara at home NIGERIAN fufu with corn & cassava flour please subscribe thump up. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.
To begin with this recipe, we must prepare a few ingredients. You can have afang soup with tuwo masara(corn flour) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Afang soup with tuwo Masara(corn flour):
- Make ready Corn flour
- Take Waterleaves
- Prepare Afang/okazi
- Prepare Crafish
- Get Meat and fish of choice
- Get Seasonings
- Get Perewinkles
- Get Palm oil
- Make ready Onions
- Prepare Kpomo
Ingredients: Tuwo Masara and Corn Flour. Explore museums and play with Art Transfer. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.
Steps to make Afang soup with tuwo Masara(corn flour):
- Steam meat with onions, pepper and seasonings till properly cooked and then set aside
- Put the waterleaves in a pot on medium heat, allow to cook till it has extracted it's water and almost all dried out then add crayfish, pepper and meat with the stock, perewinkles and the seasonings then allow to cook properly, then add palm oil and cover to cook, while that is, hit the afang in mortar to for the leaves to be more softer and shorter, then stir the pot and add the afang, stir and bring down immediately to maintain the freshness, the heat of the pot wraps up the cooking
- Put water in a pot and allow to boil, mix corn flour in a little bowl of water then pour in the boiling pot of water, stir till thicken and properly cooked then add the dry flour till its texture suits you, over to cook for a minute, stir again and bring down.
- Serve and enjoy meal with chilled water!
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup). Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to.
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