Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gajar ka cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar ka cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gajar ka cake is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have gajar ka cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajar ka cake:
- Make ready Dry fruit
- Make ready Butter paper
- Take gajar/carrot
- Take sugar
- Prepare Desi ghee
- Make ready Elaichi(cardamom) powder
- Prepare Crush coconut
There are many different ways of preparing Gajar ka Halwa. Christmas Cake Recipe - Carrot Cake Recipe In Marathi - Gajar Cake - Archana. Ingredients for Gajar ke Murabbe ka Custard Cake Recipe. Gajar Ka Halwa - A very happy new year to all my friends!!!
Instructions to make Gajar ka cake:
- Gajar ko dho kar kaddukas kar le
- Ek Kadhai me desi ghee Dale or garamkre phir es me dry fruit ko rost kar ke ek bowl me dal de
- Ab bache hue ghee me gajar Dale or lid lagake kuch minutes pakae
- Ab es me sugar & elaichi powder Dale
- Ab dry hone thk pakae
- Ek bowl le or butter paper Lagae or es par rost karein hue dry fruit Dale ab es me gajar ka halwa Dale or ese ek spoon se set karein
- Ab es par crush coconut Dale
- Ab ek baar or gajar ka halwa Dale
- Ab es par dry fruit Dale or 10 minutes ke liye firiz mein rakhen
- After 10 minutes it is ready to serve.
Today I am sharing with you Gajar ka I have posted a healthy i.e. low-fat version of Gajar ka halwa which I have learned from my mother in. Every cake is made with love ♥. Gajar Ka Halwa Recipe for making this halwa easily at home. Gajar Ka Halwa is one of my favourite Indian desserts. I love to have a bowl of hot Gajar Ka Halwa topped with nuts on a cold winter evening.
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