Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, weekend shepherds pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Weekend Shepherds Pie is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Weekend Shepherds Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Weekend Shepherds Pie:
- Make ready 4 large baking potatoes
- Take 1 large onion diced
- Make ready 1/2 butternut squash
- Make ready 500 g minced lamb
- Get 400 mls thinned out gf beef gravy
- Take 2 tbsp tomato purée
- Prepare Salt and pepper
- Get 1 tsp onion granules
- Get 1 tsp garlic granules
- Make ready 1 tsp dried basil
Steps to make Weekend Shepherds Pie:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
- Bake at 190 C for 30 minutes. Done!
So that is going to wrap this up with this special food weekend shepherds pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!