Beef Kare-Kare
Beef Kare-Kare

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef kare-kare. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Kare-Kare is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kare-Kare:
  1. Prepare 1 kilo beef cut into cubes
  2. Make ready 100 g Bok Choy (Chinese cabbage) cut
  3. Make ready 100 g yardlong beans cut into 2 inch long
  4. Make ready 4 eggplants sliced/cut
  5. Get 3 cups water
  6. Take 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Get 1 tablespoon fish sauce
  8. Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Take 1 medium sized onion diced
  10. Take 5 cloves garlic minced
  11. Make ready to taste Salt and pepper
  12. Prepare Cooking oil
  13. Take Shrimp paste/bagoong
  14. Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap it up with this special food beef kare-kare recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!