Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green tea mantou 🍃🍃. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green tea mantou 🍃🍃 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green tea mantou 🍃🍃 is something that I’ve loved my entire life. They’re fine and they look wonderful.
These Matcha Mantou are a spin on regular mantou, and have a light green tea flavour. I love peeling the alternating layers off one by one while I eat them. They are pillowy soft yet slightly chewy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green tea mantou 🍃🍃 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Green tea mantou 🍃🍃:
- Take 285 gram Pao Flour (All Purpose Flour)
- Make ready 1/2 tsp Salt
- Make ready 3/4 tsp Baking Powder
- Make ready 1 tbsp milk powder
- Make ready 3 tbsp sugar
- Get 1 1/2-2 tsp green tea powder
- Prepare 1 1/2 tbsp canola oil / vegetable oil
- Take 90 ml cold milk + 100 ml cold water
- Make ready 1 and 1/4 tsp yeast
I wanted to add a little twist to these Chinese traditional steamed buns by adding matcha and milk! The final dough was so mochi-like in texture that it was hard not to eat it before it was steamed lmao. It's earthy, creamy, and not too sweet - just enough green tea flavor to let you know that it is indeed green tea. It doesn't taste artificial at all, which is sometimes the case (especially when it comes to green tea ice creams served at restaurants).
Steps to make Green tea mantou 🍃🍃:
- • Once ready, sit the dough 15 mins in room temperature - •Flatten the dough using rolling pin, then roll it - • Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper - • Proof for 40 minutes, cover with cloth - • Cover the steamer's lid with cloth and bring water to a boil. - • Steam the Pao with medium heat bout 9-12 minutes depends on your size - • Enjoy 💕
Recipe Green Tea Mantou (Steam Bread - Mantou) by Shirley Ng-Teh, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Breads & rolls. Mantou (or màntóu) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast or afternoon snack. Whether sweet or sour, spicy or pungent, fruity or sugary, Chinese cuisine is one of the richest cuisines of Asia, if not the world. The character for mantou is read as. Enjoy the steamed manju warm or at room temperature.
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