Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meethi seviyan mithai / sweet vermicelli candy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meethi Seviyan Mithai / Sweet Vermicelli Candy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meethi Seviyan Mithai / Sweet Vermicelli Candy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meethi seviyan mithai / sweet vermicelli candy using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
- Get 1 packet Pakistani vermicelli
- Make ready 1 tin Condensed milk
- Make ready 1/3 stick Ghee/ clarified butter
- Prepare 1/2 cup Dark chocolate chips
- Take 25 gm Ghee/ clarified butter
Steps to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
- Heat butter in a nonstick pan on medium heat. Add broken vermicelli and fry till light brown. Off the flame and add condensed milk and mix well until well combined. Grease a heart mold tin with butter and spread the vermicelli evenly. Allow it to cool till it becomes hard. In the same pan, add butter and melt the chocolate chips. Pour half spoon of melted chocolate over the vermicelli hearts. Refrigerate for at least 30 mins. Once set, demold and serve.
So that’s going to wrap it up with this special food meethi seviyan mithai / sweet vermicelli candy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
