Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toast with chicken and ricotta cream💚. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add pine nuts and pulse until coarsely chopped. Transfer to a medium bowl and mix in ricotta, lemon zest, and lemon juice. Spoon stuffing onto reserved toasts and arrange on a platter.
Toast with chicken and ricotta cream💚 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Toast with chicken and ricotta cream💚 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toast with chicken and ricotta cream💚:
- Get For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking)
- Take ricotta cheese
- Prepare lemon zest and juice
- Make ready shallot oil(recipe will follow)
- Prepare minced mint
- Take Salt and pepper on taste
- Take For the dressing: 3 tbsp shallot oil
- Take fresh lemon juice
- Take Dijon mustard or normal mustard
- Prepare Salt and pepper on taste
- Make ready For the chicken and toasts: 1 chicken breast without bones
- Prepare shallot oil
- Prepare Salt and pepper on taste
- Get big slices of French bread
- Prepare For the shallot oil and fried shallots: one cup of thinly sliced shallots
- Take canola oil or olive oil or rice oil
Bruschetta, crostini with cream cheese, with cherry tomatoes, he. Assortment of delicatessen, smoked meat, bacon, eggs, vegetables. Vegetarian sandwich with avocado, cream cheese, cucumber, herbs. This Ricotta French Toast has thick slices of golden soft bread layered with creamy ricotta cheese, tart blackberry compote and sweet maple syrup!
Steps to make Toast with chicken and ricotta cream💚:
- For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving.
- For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork.
- For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything.
- Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces.
- Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil.
- For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!
Okay, I promise I'm not going crazy. By mixing the ricotta cheese in with the egg/milk/cinnamon mixture, it adds such a creamy, slightly savory element! Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a Remove from heat and gradually add milk, stirring constantly.
So that is going to wrap it up with this special food toast with chicken and ricotta cream💚 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
