Pasta Veg Au Gratin
Pasta Veg Au Gratin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta veg au gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Veg Au Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pasta Veg Au Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pasta Veg Au Gratin:
  1. Take 100 g Mozzarella cheese
  2. Get 50 g Gouda cheese
  3. Take 100 ml Milk full cream
  4. Take Bell peppers Green, red, yellow one each chopped
  5. Make ready Onion one medium sized
  6. Get 10 Cherry tomatoes
  7. Prepare 6-7 pods Garlic
  8. Get 250 g Penne pasta
  9. Make ready 2 tablespoon Olive oil
  10. Make ready 10 g Oregano
  11. Get Salt as per taste
  12. Prepare 10 g Black pepper powder
  13. Make ready 20 g each, red cabbage, white cabbage, green cabbage chopped
  14. Get 30 ml Arrabiata sauce
Instructions to make Pasta Veg Au Gratin:
  1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
  2. Drain its water under running cold water in a colander.
  3. .keep the pasta aside
  4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
  5. Saute them..now add tomatoes chopped and stir fry them
  6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
  7. Now add preboiled pasta.stir it..allow it to cool
  8. Now we have to assemble all these in the casserole for baking
  9. Take a casserole. Grease it
  10. Spread a layer of pasta mixed with veggies
  11. Now add mozzarella cheese over it
  12. Spread tomato sauce over it.
  13. Add the remaining pasta and cover it with more cheese.
  14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
  15. Take out from the microwave and serve in the same dish
  16. Your delicious cheesy pasta veg au gratin is ready.

So that is going to wrap this up for this exceptional food pasta veg au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!