Goan Cucumber Cake Tavsali
Goan Cucumber Cake Tavsali

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goan cucumber cake tavsali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. Please SUBSCRIBE to my YOUTUBE. cucumber cake recipe. this recipe of a cucumber cake is a traditional recipe from the goan belt and is called as tavsali. an eggless steamed cucumber cake. Very easy to make steamed cucumber cake and only grating the cucumber takes some time.

Goan Cucumber Cake Tavsali is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Goan Cucumber Cake Tavsali is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goan Cucumber Cake Tavsali:
  1. Make ready 1 cup cucumber grated
  2. Take 1 cup semolina/ Sooji
  3. Take 1 cup Jaggery
  4. Prepare 1 cup fresh coconut grated
  5. Prepare 1 tbsp desi ghee
  6. Get 1/2 tsp cardamon powder
  7. Get 1/2 tsp nutmeg powder (optional)
  8. Prepare as needed Water
  9. Make ready 1 pinch salt

Cucumber Cake (Tavsali) is made with cucumber, jaggery, coconut and semolina/soji as the main ingredients. Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all food and dessert lovers. See great recipes for Goan Cucumber Cake Tavsali too! Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe.

Steps to make Goan Cucumber Cake Tavsali:
  1. Squeeze the cucumber and keep the water in a separate bowl.
  2. Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
  3. Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
  4. Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
  5. At this point, switch off the flame and spread the mixture in a greased container.
  6. Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!

This is a special goan desert very healthy and a quick fix !! I never knew it is also called 'cucumber cake'. But after reading Ashwini's post and also talking to few of my readers who referred. Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery. It is a mildly sweet dessert with an option to make it vegan.

So that’s going to wrap this up for this special food goan cucumber cake tavsali recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!