Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dave's cream of parisian soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dave's Cream Of Parisian Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dave's Cream Of Parisian Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dave's Cream Of Parisian Soup:
- Make ready 8 cups milk
- Get 2 cups water
- Take 2 pork sirloins (cubed)
- Prepare 2 (10.8 oz) bags frozen California blend veggies
- Take 1 cup flour
- Make ready 1/2 cup butter
- Get 4 chicken bouillon cubes (broken into quarters)
- Take To taste turmeric
- Make ready To taste Jane's Krazy Mixed Up Salt
- Make ready To taste Lawry's Seasoned Pepper
- Prepare To taste Marcum Soul Seasoning
Instructions to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
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