Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, penne al'arrabiata (pasta with a spicy tomato sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Penne al'arrabiata (pasta with a spicy tomato sauce) is something that I have loved my entire life. They’re nice and they look wonderful.
A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with. Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious!
To get started with this recipe, we must first prepare a few components. You can cook penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- Prepare For the Arrabiata sauce:
- Get 1 1/2 tablespoons soft unsalted butter (optional)
- Get 2 tablespoons Extra virgin olive oil
- Get 2 medium onions, 1 grated, 1 finely diced
- Get Pinch dry Thyme
- Get Pinch dry Basil
- Take 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
- Make ready 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
- Get 5 cherry tomatoes, sliced in half
- Make ready 1 can tin chopped tomato
- Prepare 1 cup water
- Prepare To taste salt and black pepper
- Prepare 1 teaspoon granulated sugar (or any white sugar)
- Get 1 tablespoon Tabasco sauce (add more or less depending on preference)
- Get 4 tablespoons pasta water (add more or less depending on preference)
- Make ready Drizzle of olive oil
- Make ready For cooking the pasta:
- Make ready 220 g Penne Pasta
- Take 6-7 cups water (cooking the pasta)
- Prepare 1-2 teaspoons sea salt (water should be as salty as the sea)
- Get For garnish:
- Get Parmesan cheese, finely grated
- Take 2 fresh basil leaves (optional)
The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. It's basically all we've been cooking lately! As you may know, we're in the. The Kitchen with Great Italian Chefs.
Steps to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
- In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
- On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
- Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
- Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
- Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
- Once the sauce has thickened and reduced turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper, sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
- With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
- Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (if adding, optional) on top as garnish. Serve and eat immediately while hot.
A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish. It's also one of a handful of traditional pasta dishes that happen to be vegan, thanks to the omission of cheese in the delicious spicy tomato sauce. Pasta all'arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata. The pasta in all'arrabbiata is usually penne, but also rigatoni and ziti rigati pastas have been used.
So that is going to wrap it up with this special food penne al'arrabiata (pasta with a spicy tomato sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
