Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, edamame tempra for summer noodles lunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edamame Tempra for summer noodles lunch is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Edamame Tempra for summer noodles lunch is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Make ready Edamame beans
- Make ready sliced spring onion
- Prepare Tempra flour(flour+baking powder +1 tablespoon rice flour)
Steps to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that is going to wrap it up for this exceptional food edamame tempra for summer noodles lunch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
