Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dhokla popsicles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhokla popsicles is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dhokla popsicles is something that I have loved my entire life. They are fine and they look fantastic.
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. Dhokla is made with rice n chana dal mix.
To get started with this recipe, we have to prepare a few components. You can have dhokla popsicles using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla popsicles:
- Prepare 1 cup besan/gram flour
- Prepare 2 tbsp sooji
- Prepare 2 tsp lemon
- Prepare To taste salt
- Get 1 tbsp sugar
- Prepare 1 cup water
- Get 1 packet eno
- Make ready For tempering
- Prepare 1 string Curry leaves
- Get 2 tbsp sugar
- Get To taste salt
- Get 2 slit green chilli
- Take 1/2 lemon
- Prepare 2 tsp coriander leaves
- Prepare 1 tsp white til(sesame seeds)
- Prepare 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 1 cup water
It is also called vati dal. Gujarati Delicious Farsan Instant Dhokla Recipe :: Indian Food Recipe Tips Dhokla or Khaman Dhokla or Besan Dhokla is one of the popular Gujarati snack or tiffin or appetizer - yet. Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white.
Instructions to make Dhokla popsicles:
- Take a bowl and all ingredients of batter except eno and keep aside for 10minutes.In meanwhile heat water in a vessel and grease kulfi mould.After 10minutes beat batter for 5mins and add eno and fill the moulds and keep the moulds on stand in a vessel and cover the pan and cook for 10 to 15 mins on slow flame.Side by side in another pan heat oil and pyt mustard seeds,curry patta,green chilli and dein add water,salt,sugar and juice of lemon and boil for 2minutes and off the flame
- Now,demould the kulfi mould and temper with water and insert sticks in it and garnish with coriander and chill.Serve after 1/2an hr.
Serve suji dhokla with peppy green chutney to make a yummy snack. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. These popsicle recipes are guaranteed to take summer down. These popsicles each have their own unique twists and are a far cry from the chocolate covered vanilla ones we had as kids.
So that’s going to wrap it up with this exceptional food dhokla popsicles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
