Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean & corn salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black Bean & Corn Salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Bean & Corn Salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean & corn salsa using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Corn Salsa:
- Make ready 2 (15 oz) Cans of Black Beans
- Prepare 1 (15 oz) Can of Sweet Whole Corn
- Prepare 1 lb Ground Beef
- Take 2 Large Tomatoes Seeded & Diced
- Take 1/2 Cup Salsa
- Take 1 Small Red Onion Chopped
- Get 2 Whole Jalapeños Seeded & Minced
- Get 1/8-1/4 Cup Chopped Cilantro
- Get 2 Tbsp Lime Juice
- Make ready 1 Tbsp Red Wine Vinegar
- Take 1 Large Avocado Diced
- Prepare Salt & Pepper
- Get Cumin
- Make ready Goat Cheese or Greek Yogurt
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Steps to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
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