Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pig green bean crunchies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mini Pig Green Bean Crunchies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Pig Green Bean Crunchies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Take 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Make ready 1 tablespoon extra-virgin olive oil
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Instructions to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
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