Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach florentine quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Florentine Quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Florentine Quiche is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach florentine quiche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Florentine Quiche:
- Make ready 6 large eggs
- Prepare 1 1/2 cup half and half
- Make ready 1 salt - optional
- Prepare 1 onion powder - optional
- Take 1 celery salt - optional
- Prepare 2 cup Cooked chopped spinach
- Make ready 1 lb bacon, cooked/crumbled
- Take 1/2 cup shredded swiss cheese
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 tbsp mozzarella cheese
Steps to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
So that’s going to wrap this up with this exceptional food spinach florentine quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
