Mince (fruit) Pies
Mince (fruit) Pies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mince (fruit) pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about Mini fruit pies, Fruit tart, Mini fruit tarts. These mini fruit galettes are free-form pies. They're easy to assemble, perfectly portioned, and can be. They each have a unique and simple pie crust.

Mince (fruit) Pies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mince (fruit) Pies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince (fruit) Pies:
  1. Prepare 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Prepare 1 kilo Best Mincemeat Mix
  3. Prepare 500 Grams Glacé Cherries
  4. Make ready 50-100 mls Dark Rum
  5. Make ready 2 eggs
  6. Take 2 cutters, one larger than the other
  7. Prepare 1 star cutter (optional)

These deep and crumbly mince pies are so simple and delicious. At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. Mini versions of your favorite pie! So cute, so easy - and of course, so delicious!

Instructions to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

Mini versions of your favorite pie! So cute, so easy - and of course, so delicious! Change up the filling and try using other fruit like peach, or blueberry. Or for a fun holiday treat. Mince pies are an essential part of Christmas.

So that is going to wrap this up with this special food mince (fruit) pies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!