Fruity Nutty Cake
Fruity Nutty Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruity nutty cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fruity Nutty Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fruity Nutty Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fruity nutty cake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruity Nutty Cake:
  1. Make ready 1 cup Pomegranate Juice
  2. Get 1 tbsp Dates cut into small pieces
  3. Make ready 1 tbsp Raisins
  4. Get 1 tbsp Almond coarsely powdered
  5. Take 1 tbsp Cashewnut coarsely powdered
  6. Prepare 1 tbsp Pistachio coarsely powdered
  7. Take 1 Cup All purpose flour (MAIDA)
  8. Make ready 1/4 cup Sugar powdered
  9. Get 1/2 tbsp Cooking Soda
  10. Take 2 tsp Cardamom Powder
  11. Take 2 tsp Nutmeg grated fresh
  12. Take 1 tsp Cinnamon Powder
  13. Make ready 1 tsp Sukku Powder
  14. Make ready 1 tsp salt
  15. Take 1/2 Cup Condensed milk ‘
  16. Prepare 2 tbsp Corn Flour
  17. Take 1/4 cup melted butter
  18. Get 2 tbsp Vanilla Extract
Instructions to make Fruity Nutty Cake:
  1. In a bowl mix Pomegranate Juice, nuts and fruits. Soak at least 6 hours. For convenience sake I soaked overnight.
  2. Take all dry ingredients in a wire basket, mix with a spoon and gently tap the sieve over bowl containing the juice with fruits and nuts. Whisk, adding powdered sugar, condensed milk, melted butter and Vanilla extract, do not over do it. You can fold the batter also with a spatula. Let the batter rest at room temperature for 15=20 minutes,
  3. Grease pan with butter. Transfer the batter to the pan. Pat the pan counter to level surface. garnish the top with nuts, and dry fruits.
  4. , preheat cooker. Have enough water to generate steam. Do not use the weight. Start with high flame to generate steam. Later cook the cake under medium fla - Place the cake pan inside the cooker with enough water for 70 minutes. - To check the cake is cooked, insert a knife. If the knife comes out clean, cake is ready to get out of the cooker. - Cool it to room temperature.

So that’s going to wrap this up with this exceptional food fruity nutty cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!