Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, parwal ki mithai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parwal ki mithai is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Parwal ki mithai is something which I have loved my entire life.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.
To begin with this particular recipe, we have to first prepare a few components. You can cook parwal ki mithai using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parwal ki mithai:
- Make ready 250 gm Parwal
- Make ready 2 cup Sugar
- Get 1 cup Water
- Make ready 2 tsp Dry fruits chopped
- Prepare 100 gm Khoya
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.
Steps to make Parwal ki mithai:
- Wash and Peel and deseed and pulp of parwal and boil water. When water starts bubbling add parwal and cook for 4 min with the lid closed. After 4 min remove from water.
- Now in a pan add sugar and water and heat it. When sugar dissolves add parwal to it and until colour of parwal had changed and one syrup has come upto one sting consistency. (To check one string consistency carefully take a dropout of syrup in your finger and touch the thumb. When thumb and finger is sticky and a wire has appeared between it then syrup is ready)
- Put off the flame and let the parwal remain as it is for one hour.
- Meanwhile take a pan add mava and sugar and some nuts. And stir continuously. Take care mava does not stick to the pan.
- After one hour remove the parwal from the syrup and squeeze out extra syrup from the parwal carefully. And stuff parwal with the mava mixture and garnish with nuts. Ready to serve.
It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet. Parwal ki mithai recipe - holi special parwal sweet recipe - pointed gourd sweet recipe. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the.
So that is going to wrap it up for this special food parwal ki mithai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
