Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy square-shaped chirashizushi and cup sushi for girl's day. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy square-shaped chirashizushi and cup sushi for girl's day using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day:
- Make ready For the sushi rice:
- Take 2 rice cooker cups' worth Plain cooked rice
- Prepare 1 tbsp Denbu - sweet pink-colored semidried fish flakes
- Make ready 1 tbsp White sesame seeds
- Prepare 2 tsp Aonori
- Prepare 1 see Sushi vinegar
- Prepare Decorations:
- Make ready 8 slice Smoked salmon
- Get 4 slice Cucumber slices
- Make ready 4 tsp Denbu - sweet pink-colored semidried fish flakes
- Prepare 2 tsp Salmon caviar
- Prepare 1/2 Red bell pepper
- Get 1 see Kinshi tamago (finely shredded thin omelette)
Steps to make Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day:
- Make the sushi vinegarand the kinshi tamago (shredded omelette -. Make ready 4 glasses or cups. - - https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi
- Roll 2 slices of smoked salmon at once, and put a single salmon caviar egg in the middle. Cut the cucumber slices in half, and cut out the red bell pepper in whatever shape you like. Put the bell pepper bit on a cocktail stick.
- Layer the colored rice in each glass or cup in this order: the aonori rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth.
- Layer the colored rice in each glass or cup in this order: the green (aonori) rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth.
- Top each portion with more denbu, then some kinshi tamago. You can make 4 portions worth of kinshi tamago from one usuyaki tamago (thin omelette).
- Put the salmon rose on top, using a cucumber slice as a leaf, and poke in the red pepper heart to finish.
- The color of denbu varies depending on the brand, so adjust the amount depending on how pink the denbu you have is. If you put in too much the rice will be too sweet so be careful!
- You can also make pink rice by mixing salmon flakes with plain rice. Green rice can be made by mixing in green nozawana furikake (rice sprinkles) with plain rice too
- To make a diamond shape: Wash out a milk carton very well, and cut off the top and bottom. Scissors are best for cutting off the top, and a cutting knife for the bottom.
- Cut the remaining carton into 4 evenly sized pieces, using a ruler for accuracy.
- Form each piece into a diamond shape. Moisten the insides a little to make it easier to unmold the rice. A mister is best for this task.
- Fill each carton mold with layered rice, as with the cup version, pressing down with a spoon.
- Sprinkle the tops of each evenly with 1 teaspoon of denbu.
- Top with kinshi tamago. Cover the top with plastic wrap and press lightly, then remove the mold.
- Decorate the tops of each portion as with the cup version. You could make a tiny hina doll shaped decoration if you like.
So that’s going to wrap this up for this special food easy square-shaped chirashizushi and cup sushi for girl's day recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
