Shinodamaki with Minced Pork and Firm Tofu
Shinodamaki with Minced Pork and Firm Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shinodamaki with minced pork and firm tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shinodamaki with Minced Pork and Firm Tofu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shinodamaki with Minced Pork and Firm Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Prepare packet Minced Pork
  2. Prepare Chopped carrot (microwaved)
  3. Take Chopped green beans
  4. Prepare packet Aburaage
  5. Take Frozen firm tofu
  6. Take or more ○Katakuriko
  7. Get ○Egg
  8. Prepare Seasonings
  9. Prepare ★Sugar
  10. Prepare ★Mentsuyu
  11. Take ★Mirin
  12. Get ★Soy sauce
  13. Take ★Sake
  14. Prepare packet ★Bonito flakes
  15. Take ★Water
Instructions to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
  2. Add the katakuriko and egg. Mix well.
  3. Put ★ seasonings in a sauce pan and warm over low heat.
  4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
  5. Open up the aburaage.
  6. Cut in half in the middle.
  7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
  8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
  9. Seal the end by sticking in a toothpick.
  10. Bring the sauce to the boil and add the shinodamaki to the pan.
  11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
  12. You can serve these as they are. I cut them in half because the resultant dish looks better.
  13. Transfer to a serving dish and pour in the sauce.

So that is going to wrap this up with this exceptional food shinodamaki with minced pork and firm tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!