Malaysian Nyonya Curry Laksa At Home
Malaysian Nyonya Curry Laksa At Home

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malaysian nyonya curry laksa at home. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Nyonya Curry Laksa At Home is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Malaysian Nyonya Curry Laksa At Home is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have malaysian nyonya curry laksa at home using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Nyonya Curry Laksa At Home:
  1. Take A Curry Laksa Noodles and the extras
  2. Get Yellow noodles + Vermicelli Noodle
  3. Prepare 3 Chicken thighs - cut and then boil with 2 crushed garlic - Chicken Broth reserved
  4. Prepare 1 packet fishballs
  5. Prepare 8 sprigs vietnamese mints/vietnamese corriander
  6. Take B Curry Laksa Paste (blended)
  7. Take 2 tsp tumeric powder
  8. Make ready 1/2 big yellow onion (roughly chopped)
  9. Make ready 1/2 big red onion (roughly chopped)
  10. Take 4 shallots
  11. Make ready 4 garlic
  12. Take 5 stalks chopped lemon grass (use only white part)
  13. Make ready 3 Cup - cut, seeded & soaked Dried Chillies (less if you like it less spicy)
  14. Get 3 inches galangal (roughly chopped - use extra ginger if no galangal)
  15. Get 1 inch ginger (roughly chopped)
  16. Make ready 1 tsp shrimp paste/belacan/terasi
  17. Get 7 candlenuts or macadamia
  18. Get C Curry Laksa Broth
  19. Make ready Chicken broth from A
  20. Get 4 tbsp Meat Curry (use BABAS) - mix with water to make paste
  21. Take 1 big can of coconut cream
  22. Get 1 big can of light coconut milk
  23. Take To taste - Chicken stock granules/powder
  24. Make ready To taste - salt
  25. Get Note: i used ONLY coconut cream for this recipe (2 tins) - Pure Coconut Cream (Ayam Brand)
  26. Take D The Accompaniments
  27. Prepare Bean sprouts
  28. Prepare Hard boil eggs
  29. Get Fish cakes
  30. Prepare Julienned cucumber
  31. Make ready Sambal Paste **
  32. Take Lemon/lime - wedged (optional)
Instructions to make Malaysian Nyonya Curry Laksa At Home:
  1. A - Soaked noodle in boiling water for few seconds and drain. Use both vermicelli and yellow noodles or use only one. Boil chicken thighs with garlic and enough water to cover the flesh. Once boil, take out the chicken from the broth. Keep this chicken broth for later. Put aside. Blanch fish cakes. Keep aside.
  2. B. CURRY LAKSA PASTE - Blend all ingredients in B with 1/4 C of water (or just enough water) to make laksa paste. Keep aside. Prepare chicken broth from A by removing garlic used to boil the chicken. Keep aside.
  3. C. CURRY LAKSA BROTH - combine and mix meat curry powder with enough water to get a thick curry paste.
  4. D. THE ACCOMPANIMENTS - prep all the accompaniments.
  5. COOKING THE LAKSA - Heat the wok. Add 7 tbsp of oil. Add ingredient B (laksa paste) Sauté until fragrant for few minutes. Next, Add meat curry paste, stir again until oil is separated from the paste.
  6. Add chicken stock. Note/tip: if, at all, you have prawn heads, use them to make laksa broth by boiling them. 1 bowl of prawn head + 1 bowl of water. Once boiled, blend the whole thing, then strain to get enough broth. Use this in place of chicken stock or use both. Prawn head stock is optional but it surely the secret ingredient that most restaurants use to have a very rich taste of their broth and soups. I sometimes use both stocks to make my laksa broth. Leave this broth to simmer.
  7. Next, Add cut chicken, simmer to cook the chicken. Pour thin or light coconut milk. Bring to boil. Add vietnamese mint/vietnamese corriander/laksa leaves. Add fish balls. Leave to boil over medium heat.
  8. Note: Sambal Paste is served with laksa but its totally optional as some find it a bit spicy. It’s prepared by blending until fine 2 cups of soaked and softened dried chillies, few fresh chilies, 1 shallots, 1 medium brown onion, 2 thumb size of shrimp paste or belacan, pinch of salt and 1/2 tsp of sugar. Next, it is then fried in enough oil until fragrant and almost dried. The sambal is done. Serve a teaspon or a tablespoon with a bowl of curry laksa noodle.
  9. Season broth with chicken stock granules/powder. Taste and add salt if necessary. Now add coconut cream. Stir and simmer before switching off the heat. Once coconut cream is added, simmering only take a very short time. Once broth starts to near boil, turn the heat off immediately.
  10. Assemble everything in a big soup bowl in this order- noodles, curry laksa soup/broth, then add in D. Anyway, dont forget to Slice the fish cake. Serve with slice of lime/lemon and CURRY LAKSA SAMBAL (NOTE: the one pictured in the spoon)

So that is going to wrap it up for this exceptional food malaysian nyonya curry laksa at home recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!