Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and exquisite chinese sticky rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and Exquisite Chinese Sticky Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Prepare 360 ml Mochi rice
- Make ready 180 ml White rice
- Get Here are my suggestions for the ingredients but you can add whatever you like
- Make ready 250 grams Chicken or pork
- Prepare 1/2 Carrot
- Get 1 packet Shimeji mushrooms
- Make ready 1 bunch Dried shrimp
- Take 1/2 Konnyaku
- Prepare 400 ml ★Water
- Get 1 1/2 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sugar
- Make ready 1 1/2 tbsp ★Sake
- Prepare 1/2 tbsp ★Chinese chicken stock or Weipa
- Prepare 1 1/2 tbsp ★Sesame oil
Instructions to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
So that is going to wrap this up for this exceptional food quick and exquisite chinese sticky rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!