Soya Pressure Cooker Cake
Soya Pressure Cooker Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soya pressure cooker cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is an easy and simple recipe. Watch this video and try out. Do not forget to share your feedback here!

Soya Pressure Cooker Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Soya Pressure Cooker Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have soya pressure cooker cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya Pressure Cooker Cake:
  1. Make ready 120 gms Soy flour
  2. Get 40 gms Refined flour
  3. Get 4 Egg whites
  4. Make ready 100 gms Apple (peeled and chopped)
  5. Make ready 100 gms Curd (yogurt)
  6. Make ready 60 grams Brown Sugar
  7. Make ready 2 tsp Baking powder

I got many mails about to post cakes made without oven. So i was waiting to try those cakes made without oven. When i was at my mothers home i got a chance to bake this cake. I was super excited till i remove the cake from pan and tasted it.

Instructions to make Soya Pressure Cooker Cake:
  1. Blend the apples and the egg whites in a food processor until they reach a smooth consistency.
  2. In a large mixing bowl combine the flour with the baking powder and the sugar, add the apple-egg white mixture and curd and sir it well.
  3. Transfer batter into the greased cake pan. And place it into the pressure cooker.
  4. In a cooker, add water, the level of the water must be below the bottom of the cake pan. Place the pan (over a sieve) in the cooker and close the cooker with lid after removing its whistle. Steam it for 30 minutes.
  5. After steaming, insert a knife in the center of the cake to check the status of cake (If the knife is clean without batter, the cake is ready, otherwise you need to cook it more).
  6. Allow it to cool for 5 minutes and remove the cake from the baking pan. Cut into pieces and serve.

I really wondered about the outcome. Yes And you will find this recipe on the blog too. Combine everything well and pour it into the prepared cake tin. Pressure Cooker Chocolate Cake: baking a chocolate cake is probably on every novice baker's to-do list. While baking can be a bit daunting to get started on due to all the required ingredients and equipment, you can make cakes that need no oven.

So that is going to wrap it up with this exceptional food soya pressure cooker cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!