The Best Stuffed Potato Skins
The Best Stuffed Potato Skins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the best stuffed potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Stuffed Potato Skins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. The Best Stuffed Potato Skins is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best Stuffed Potato Skins:
  1. Take 5 Russet potatoes
  2. Make ready 1 lb Ground beef
  3. Prepare 2 cup Shredded cheese(your preference)
  4. Get 1/2 cup Cut scallions
  5. Get 1 Sour cream
  6. Make ready 1 can Tomato sauce
  7. Take 1 Butter
  8. Prepare 1 Salt
  9. Prepare 1 Desired seasonings for ground beef meat
Instructions to make The Best Stuffed Potato Skins:
  1. preheat oven at 400
  2. microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
  3. same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
  4. after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
  5. butter the inside and the skin of the potatoe place on cookie sheet
  6. salt the insides of the potatoes, then add a spoonful of ground beef to all skins
  7. with the excess potatoe mash add some salt and butter
  8. add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!

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