Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, parwal mithai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. #delicious #indianfood #parwalkimithai #sweet #homemade #like #homemademithai It's very simple. I feel good if you leave a message for me. #parwal #sweets #recipes #dessert #indianrecipes In this recipe I show you how to make parwal ki mithai or parwal sweet recipe at home.
Parwal mithai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Parwal mithai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parwal mithai using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parwal mithai:
- Make ready 6 pieces parwal/pointed gourd peeled and deseeded
- Take 1 cup sugar
- Get 1/2 cup water
- Get 1 tsp lemon juice
- Prepare 1 drop green colour
- Take 4 tbsp chopped dry fruits(pistachio,almond and raisins)
- Make ready 1/2 cup khoya
- Prepare 4 tbsp powdered sugar
- Take 3-4 threads saffron
- Get 1 tsp ghee
- Prepare 4 tbsp dessicated coconut
Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Get Parwal Ki Mithai latest information and updates. Although Bihari cuisine is majorly seasonal, one of the year-round.
Steps to make Parwal mithai:
- Firstly add sugar and water in a pan.let it boil.now add saffron and green colour mix it.then add lemon juice after that add point gaurd. Cook it on low flame untill becomes soft.
- Now heat the ghee in a wok.add chopped dry fruits roast for 1 minute.then add khoya in it.switch off the gas.let it cool then add coconut and powdered sugar.
- After that take out all point gourd from sugar syrup.Fill the mixture in it.Your parwal mithai is ready.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. It is made of pointed gourd (botanical name-Trichosanthes dioica). The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then. Today, I gonna show you how to make very popular North Indian Sweets "Parwal ki Mithai".
So that’s going to wrap this up for this exceptional food parwal mithai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
