Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, milk vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Vermicelli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milk Vermicelli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook milk vermicelli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Vermicelli:
- Prepare Vermicelli half cup
- Prepare 2 cups Milk
- Take 2 tbsp Ghee
- Get 4 tbsp Sugar
- Get 2-3 Cardamom
- Make ready drops Kewra water few
- Prepare 2 tbsp Cream
Steps to make Milk Vermicelli:
- In a sauce pan heat ghee and fry Vermicelli till golden brown.
- Add cardamom and milk let it boil for 3mins on medium flame.
- Then add sugar and cream stir it with spoon. Let it boil on low flame.
- When Vermicelli become soft and milk become thick just add few drops of kewra water.
- Off the flame and dish out. Serve after garnishing.
So that is going to wrap this up with this exceptional food milk vermicelli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
